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We’re committed to reducing our environmental footprint. Our venues take part in a comprehensive recycling program that separates glass, cardboard, plastics and organics. By working together with local providers, we’re able to divert a significant amount of waste away from landfill and ensure materials are reused or repurposed. It’s one of the many ways we’re protecting Lake Wakatipu and supporting a more sustainable Queenstown.
Building on that foundation, we’ve continued to refine processes, reduce environmental impact, and improve sustainability practices across the precinct. This ongoing commitment was recognised with Toitū Enviromark Gold certification in both 2024 and 2025, reflecting a consistent, high standard of environmental performance and a strong culture of continuous improvement.
As part of our commitment to protecting the local environment, Steamer Wharf has installed Enviropod filters in its stormwater drains to help prevent rubbish, sediment, and pollutants from entering Lake Wakatipu. These innovative filtration systems capture contaminants before they reach the lake, supporting cleaner waterways and healthier ecosystems. To raise awareness, blue fish symbols have also been installed beside drains throughout the precinct — a simple visual reminder that “only rain should go down the drain” and that every action upstream has an impact downstream.